Tried this scrambled eggs recipe from Gordon Ramsay over the weekend and I must say we were pleasantly surprised. As new fans of Hell’s Kitchen and Kitchen Nightmares, we were unaccustomed to a subdued, well mannered Ramsay. Nevertheless, the scrambled eggs are easy to make.
The secret is to keep stirring on and off the fire, and a dollop of creme fraiche at the end. Scrambled eggs turned out creamy, rich yet light and fluffy. Just the perfect scrambled egg. Breakfast was so good that we ended up skipping lunch. This is definitely one for keeps.
Check it out.
